I have mentioned in past blogs that my wife and I enjoy driving out of the city to see as much of small-town America as we can. We have been through most of the small towns around Houston, San Antonio and Austin and have thoroughly enjoyed those visits, but that means that now we have to venture out farther and farther. This weekend, we drove to Oklahoma and passed through a number of small and not-so-small towns, such as Harrison and Henderson before going through Kilgore and Longview. Our route took us along highway 259 to our destination in Idabel, Oklahoma, but not before detouring us along other roads on several occasions. Sometimes the best discoveries are made when one leaves the planned path.
The weather on this trip couldn’t have been better had we controlled it. While hot for a summer day in Texas, it wasn’t the hottest day of the year. In fact, for a late July day, it did not even break a hundred degrees. The sky was mostly sunny with just enough clouds to break up the blue expanse and also be interesting. I did read on my news feed that some parts of Houston got serious rainfall, but fortunately we missed it. Traffic was light and the drive pleasant as we jammed to our favorites playlist over the Bluetooth on the car stereo. Since we both have family in Arkansas, we have travelled highway 59 more than most truckers over the years, but once we hit Nacogdoches, this trip would have us veer off our usual course and onto highway 259. It was a beautiful drive for a federal highway. There were many beautiful homes and ranches along the drive, and the setting sun cast gorgeous diffuse light that brought the country to life highlighting warm yellows and ambers. As we drove along, we passed a large red barn, with horses frolicking in the setting sunlight framed by ripe corn fields waiting to be harvested.
After we passed Daingerfield, Texas, we were detoured onto highway 67 in Omaha. I had been looking for someplace to eat ever since we passed a Grandy’s in Longview. Michelle is not the Grandy’s fanatic that I am and she wasn’t hungry then. By the time we approached Omaha, however, she was getting hungry. I was near starving. We didn’t see many places to eat on Google maps that sounded good, so I said let’s keep an eye out and we might find something interesting. Now, in this day of technology dependence where people are afraid to venture out of their homes without internet access on a mobile device, most people rely on Google to show them where to go. I use the technology as well, but I am not dependent on it. And I will maintain that statement until the day my cloud drive crashes. Anyway, after we drove along 67 for a short time, Michelle saw a sign that made her chuckle: The Rear of the Steer. It was for a barbeque place just off the highway with a full parking lot.
“Stop!” I insisted. “Turn around. We HAVE to eat there. We can’t pass a place called ‘the rear of the steer’ and not eat there.”
After some debate, she agreed and pulled over to turn around. There was only one other car on the road, so we had no problem with traffic. Omaha is so small that it looked as though most of the town was already at the Rear of the Steer. Inside, there was a small line at the counter to order, but as most of these people were probably regulars, it went quickly. We ordered and sat in a place that looked as though it had been there since the 50’s. It was quite clean, and well maintained, but the décor was not retro; it was authentic.
So was the food. I had the hamburger steak while Michelle had the chicken fried steak and both meals were quite good. We sat and listened to some of the other patrons as they talked about their day, shared stories and jokes. One gentleman told his companion the story of how the place got its name. Evidently it is very well known for its hamburgers, and hamburger is taken from the Rear of the Steer. As this couple left the place, he yelled to no one visible “See you later, old man,” to which the reply “Take Care” came from an unseen voice back in the kitchen. Later, the owner of that voice would come out bearing several plates of food, looking very much like Mel, from Mel’s Diner on the TV show “Alice”, only dressed better. He said hi to everyone he passed and stopped to talk to more than one before hurrying off to the kitchen for more food.
We liked the place so much I bought a T-shirt. It was a great beginning to the weekend that promises more good times, especially if we remain open to leaving the planned path every once in a while. Which is kind of the point of the trip.